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How to Make Cannabutter: Easy Recipe for Beginners

By Leefii Team·February 24, 2026·10 views
How to Make Cannabutter: Easy Recipe for Beginners

Cannabutter is the foundation of cannabis cooking. Once you've made it, you can use it in any recipe that calls for butter. Here's a beginner-friendly guide to making your own.

What You'll Need

Ingredients

  • 1 cup (2 sticks) unsalted butter
  • 1 cup water
  • 7-10 grams cannabis flower (adjust for desired potency)

Equipment

  • Baking sheet and parchment paper
  • Grinder
  • Saucepan or slow cooker
  • Cheesecloth or fine strainer
  • Glass container for storage
  • Thermometer (recommended)

Step 1: Decarboxylate Your Cannabis

Raw cannabis contains THCA, which isn't psychoactive. Heating converts it to active THC.

  1. Preheat oven to 245°F (118°C)
  2. Break cannabis into small pieces (don't grind too fine)
  3. Spread on parchment-lined baking sheet
  4. Bake for 30-40 minutes, stirring halfway
  5. Cannabis should look lightly toasted, not burnt

Step 2: Infuse the Butter

Stovetop Method

  1. Add butter and water to saucepan
  2. Melt butter on low heat
  3. Add decarboxylated cannabis
  4. Simmer on low (160-200°F) for 2-3 hours
  5. Stir occasionally; don't let it boil
  6. The water prevents burning

Slow Cooker Method (Easier)

  1. Add butter, water, and cannabis to slow cooker
  2. Cook on low for 4-6 hours
  3. Stir occasionally

Step 3: Strain and Store

  1. Set cheesecloth over a glass container
  2. Pour the mixture through cheesecloth
  3. Squeeze to extract all butter (careful - it's hot)
  4. Discard plant material
  5. Refrigerate until butter solidifies
  6. Remove solid butter; discard water underneath

Calculating Potency

Estimating cannabutter strength:

  1. Determine your flower's THC percentage
  2. Multiply grams used x 1000 x THC% = total mg THC
  3. Assume 70-80% extraction efficiency
  4. Divide by number of servings in your recipe

Example: 7g flower at 20% THC = 1,400mg. After extraction (~80%): ~1,120mg total in your batch of butter.

Dosing Tips

  • Start with 5-10mg THC per serving
  • Test a small amount before using in recipes
  • Wait 2 hours to feel full effects
  • Label your cannabutter clearly
  • Store away from children and pets

Storage

Refrigerate for up to 2 weeks or freeze for up to 6 months.

Need quality flower for your cannabutter? Find a dispensary near you.

Tags

#cannabutter#edibles#recipe#cooking#DIY

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